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| Product Name: |
canned meat/luncheon meat/pork tin 06
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| Specifications |
200g&340g |
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The features of the quality canned meat is as below:
1. Selected meat material: all the meat used to produce the canned meat is from the pigĄ¯s rear leg.
2. Advanced processing technic: the meat and condiments are mixed in vaccum tumbler, so the lean meat lump can be reserved in the products. From the lumps, it can also be seen that the material is superb (with less fat). In the traditional canned meat, all material has been minced into muddy flesh, and canĄ¯t identify the situation of the meat. This can also support my first point above.
3. the meat content achieves 95%, only 5% starch for regulation of taste, set up a new example in the canned food industry. The main index 14% protein content and 13% fat content can prove that our canned meat have the high meat content.
4. Especially on the top of the cans, the iron lip common used in the market were replaced by the easily tear-off lid from the IMPRESS. Even the old and kids can open it easily.
5.Newly IMPRESS aluminum cans from France are adopted in its package. With delicate design, it possesses the gorgeous appearance and newly shape.
ELLEN339951 AT HO***IL DOT COM
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| Company: |
Bejing Yuanyoung Hongxing Food Co., Ltd
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| Contact: |
Ms. Pamela Peng |
| Address: |
2009-2015, Huabin International Building, No. 8 Yonganli, Jianguomenwai Street, Chaoyang District, Beijing, 100022 |
| Postcode: |
100022 |
| Tel: |
86 10 85289527 |
| Fax: |
86 10 85288295 |
| E-mail: |
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